Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it.” “The Flavor Thesaurus “is the inquisitive cook’s guide to acquiring that understanding–to learning the language of flavor. “Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Unique, beautifully written and ceaselessly imaginative, “The Flavor Thesaurus” is a completely new kind of food book–inspired, as author Niki Segnit explains, by her over-reliance on recipes. You can read this before The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook PDF EPUB full Download at the bottom. Here is a quick description and cover image of book The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook written by Niki Segnit which was published in 2010–. There are nearly a thousand en.Brief Summary of Book: The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster.

Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity.

'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentĮver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? 'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson Such has been the case with The Flavour Thesaurus' – Nigel Slater 'The books I value most are those I return to again and again.

The Flavor Thesaurus by Niki Segnit